Keralan Coconut Curry

A classic southern Indian inspired dish. Creamy coconut milk curry with cauliflower and plant-based chick’n, served with rice.

✔ Combining creamy coconut milk with mild spices, cauliflower for some powerful plant goodness, and plant based chick’n for an added protein source — bringing a dish bursting with flavour direct to your table.

✔ Packed with protein helping you stay fuller for longer.  

✔ 577 Calories per meal.

Cooking: Steam cook in microwave for best results, or pour meal into a saucepan & heat on a medium heat for 4-5 minutes, ensuring meal is piping hot before serving.